The acorn + Eleva coffee
We've partnered with Eleva Coffee to provide the Yale community with delicious, fair trade, single-origin beans it can enjoy ethically and sustainably. Our coffees from Guatemala, Ethiopia, and Nicaragua are roasted fresh in Brooklyn and ground daily in the Acorn.
"At Eleva Coffee, we eliminate the middleman by working directly with farmers, paying them a better wage, helping them increase their productivity, and improving the infrastructure in their communities."
- Emilio Baltodano, CEO and Founder
To track Eleva's progress in its partner communities and learn more about their work, visit their website here.